In Denmark, bread and fish have been a staple of the cuisine for centuries. I immerse myself in this tradition by often having bread with my meals and going to cafes to try local food when I can.
This weekend, I joined my family on their trip to Garmisch-Partenkirchen in the south of Germany, where we enjoyed many traditional, Bavarian-style meals.
Singapore is one of the farthest places you can travel from the U.S. (fun fact: the longest direct flight in the world is between Singapore and NYC). Overall, it took me about 24 hours to fly here!
I have been having so much fun in Sitges! I have been exploring different ways to walk to my classes, which restaurants I like and which grocery store to go to every week!
Since I landed in Nepal I have certainly been drinking a lot of chia (tea)! Beyond chia, there have been so many opportunities to try local foods around my home in Bhaktapur.
In Argentina, people celebrate many special days throughout the year. One of them is called Teacher’s Day. Recently, I learned more about this tradition and why it is important to people here.
