Trying Food Around Albania

 If you've never had Albanian food, you're in for a treat! This Field Note gives you just a taste of what it's like to eat in Albania.

Green Season Gains: Rivers, Research, and the Rainy Season

Explore the Green Season in Malawi, where rainy afternoons change the landscape and the Lilongwe Wildlife Center comes alive. Here is a look at life, language, and travel in the Warm Heart of Africa.

An Interview with Giorgia, Carol, and Max!

For this interview, I talked to three different students about their lives at home and at school in Italy. Giorgia, Carol and Max are all in their third year of high school in Siderno, Italy!

Ondřej's Life in the Czech Republic

Learn about life as a high school student at a special school in the Czech Republic. 

A Parisian by choice...

"It has been five years already, and Paris never stops amazing me. I thought I couldn't feel like a local anywhere besides the city I grew up in, but in Paris, I feel like I belong."

Joey's Journey to Belize

Hi! I'm Joey. I am currently living and working in Belize for the next two years through the Peace Corps. I'm excited to share my experiences with you and tell you all about life in Belize!

Pupusas: The National Dish of El Salvador

El Salvador's most iconic dish is the pupusa. It's like a fluffy tortilla stuffed with various ingredients, commonly beans and cheese. Pupusas were created by Indigenous groups centuries ago.

Journal Entry—Custom Topic—Personal Narratives and Literature

Literature and writing are ways to make a vast world more understandable and concise. Here are some poems that have made my travels feel less lonely and more adventurous.

Publications in Daily Life

The skills I learned in Mrs. Roan's High School "Publications" class from 2019-2022 change the way I perceive and interact with the world, even while abroad. Read more to find out how!

Exploring Lyon’s Golden Chestnut Tree

While exploring Lyon, I discovered the Doré de Lyon chestnut tree! This tree is native to Lyon and grows big leaves and delicious chestnuts that are used in treats like chestnut cream.

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