While exploring Lyon, I discovered the Doré de Lyon chestnut tree! This tree is native to Lyon and grows big leaves and delicious chestnuts that are used in treats like chestnut cream.
The life of a kid in Botswana is in many ways similar to the life of a kid in the United States. School, chores, homework, friends, family and the internet seem to be part of many kids' lives.
Come take a glimpse into my week! I traveled to southern Vietnam to visit friends who also teach English. I saw animals, ate yummy food and learned more about Vietnam.
Meet the ‘Yeast guy’, a festive treat that excites children all over Germany! This sweet, doughy friend has many names and stories about him and is a great example of lesser-known German foods.
This week in Bonn, I spent time walking around the city and enjoying everyday life. A few friends visited from a nearby city, making the week much more fun. I also took a trip to Liège, Belgium.
This week, I want to talk about a food I tried called makkara. Makkara, or sausage, is a typical dish made over a grill by the lake in the Finnish summer months.
