Saying goodbye to the MENA region for now and the experiences I had there, the cultures I experienced and the harsh realities of my evacuation from Jordan.
In this journal entry, I reflect on my experiences and feelings since I first set foot in Korea, during a week-long conference in Gyeongju. It was the perfect backdrop for reflection!
This is my last article for all of you. It's been an amazing experience getting to tell you all about my time in France! I really hope you've enjoyed the photos and learned something about science!
I've been busy doing so much, both inside and outside of Seoul. From traditional to modern, Korea has lots to explore; although I've been doing my best to see all the sites, there will always be more!
This week I start my journey in Rome, Italy where I was able to try authentic carbonara pasta! Carbonara is popular dish here consisting of pasta and guanciale in a peppery egg-based sauce.
Welcome. In this field note, you will see my journey as I eat a typical Guatemalan dish known as caldo de pollo. It is a common Guatemalan dish that is simple to make and extremely delicious.
