Despite its small size, Sasaima has a surprising need for English education. Of course, the community's needs are many and difficult to address, but English is one area where I can use my skill set.
Come join me in Spain as we explore the world of tapas! From savory lomo Ibérico and creamy Arzúa cheese to tasty global dishes, let's learn how food connects people across the world.
Join Geraint as he travels to Samarkand, Uzbekistan's most famous city, to start his journeys. He goes through the history of the city and his impressions of it's beautiful monuments.
From cowbells and stone-roofed villages to local cheese, yogurt and sausage, my trips to Bardonecchia and Cogne have shown me how strongly the Alps shape food, work and daily life.
Living in Galicia, Spain has given me the opportunity to try traditional Spanish foods. I have also learned how the region's culture and environment influence its unique and tasty dishes.
This week, I went to a concert, started my internship and went on a hike in central Switzerland! Since it is slowly getting colder here, many summer activites such as hiking are ending.
Food in Cambridge became less about what I ate and more about the memories around it. I even tried my first croffle here, which quickly became one of my favorites!
Come with me to explore one of Germany's most whimsical delicacies. Spaghettieis, though it sounds odd, is one of the most beloved summer treats in Germany.
