As my journey with the class wraps up, here are some of my final reflections on my Reach the World Journey. Consider the graduate school and Fulbright path for yourself!
I visited the city of Fes and explored its famous medina! It felt like a giant maze. I saw farms along the road, tried Moroccan food, and listened to music during an open mic night.
During Semana Santa I visited Morocco in North Africa and went on a desert tour. I also traveled to Málaga, and Toledo Spain and observed religious Holy Week processions.
As a Fulbright researcher, I've been able to participate in a number of amazing programs and trips since I moved to Hungary. Come with me as I revisit those experiences!
My time with Reach the World is almost over! I've been living in Ghana for about two years, and I will only be here for four more months! Although I will be sad to leave, I'm happy I made it this far.
Brazil's unique culinary culture is influenced by the country’s Indigenous, African, and Portuguese history. National and regional dishes offer great culinary variety.
How do willow whips, water and wax all shape Prague's Easter festivities? Read on to find out as I explore Prague's popular Easter traditions, including some that surprised me!
