Kochen im Wald: Die Lakefleisch-Tradition im Spessart

In der Region Spessart in Deutschland veranstalten die Dörfer das Lakefleisch-Essen, bei dem mariniertes Schweinefleisch auf heißen Kohlen gegart wird.

The First Week of March

A look at the first week of March in Huaraz, Ancash, Perú.

Coffeehouses of Italy: The "Bar" Experience

Today I will tell you about Italy's committed culture towards caffe (coffee) and how it is consumed as a practice, based on tradition and ritualized habit!

Chinese New Year and the Pingxi Lantern Festival

We're going to talk about Chinese New Year and a few of the many celebrations around Southeast Asia that come with it!

A Day in the Life - Huanchaco Edition

In this article, you’ll get to know me a little better as I share my experience working in medicine in Peru, along with my daily life at the clinic, hospital, and at home.

Farm Tours and a National Park

This week, I stayed in Atenas for two days, and then I had an overnight field trip in Mastatal. Mastatal is a rural village in the mountains. I stayed at La Iguana Chocolate Farm.

My Life, In and Around Hungary

My daily life involves a lot of travel in and around Hungary--especially lately. My home away from home, though, is Budapest, known as the Queen of the Danube. Let me show you!

Get To Know Students in Cambodia

I asked Cambodian primary and secondary students questions about their lives, and here is how they answered... Their answers might surprise you!

Adios Por Ahora! (Goodbye For Now!)

Sadly, it's time to end our journey together.  First, I want to say farewell to all of you and also talk about the importance of Peace Corps volunteer work.

Between Seasons: A Week of Early Spring in Cheongju

I am settling into my new home, where I will live for the next 10 months, just as the weather is starting to transition into spring.

Pages

Subscribe to Reach the World RSS