This field note explores my experience trying Tswana foods, including oxtail and pap, describing their flavors, traditional preparation, and deep connection to Botswana’s culture and environment.
In the Philippines, there are many modes of transportation, varying based on the unique geography and topography found throughout the islands. I will teach you about the exciting ways I travel around!
At my friend Rob’s farewell party in Magdalena, I met a Peruvian Hairless Dog, an ancient, friendly, nearly furless breed that shows the unique charm of Peru. A surprising and unforgettable sight!
This week I tried Sicilian foods like arancine, cassata and granita. They are made with local ingredients, and they represent how the food comes from the sea and plants around Sicily.
