What happens when a vegetarian explores a country famous for its meat dishes? From pumpkin dumplings to tangy qurutob, join me as I discover Tajikistan's foods, traditions, and seasonal markets!
Join me in Dushanbe, Tajikistan, where I’m teaching English on a Fulbright grant, learning new languages (3!), and exploring the people, traditions, food, and everyday life of Central Asia!
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What happens when a vegetarian explores a country famous for its meat dishes? From pumpkin dumplings to tangy qurutob, join me as I discover Tajikistan's foods, traditions, and seasonal markets!
No content of this type available yet.