The Irish are perhaps most famous for their love and dependence upon potatoes, yet Irish food extends far beyond potatoes, incorporating agricultural products from throughout Ireland and Europe.
Almost two-thirds of the Netherlands is vulnerable to flooding. Since the large flood of 1953, Dutch people have learned to manage their water and come together as a community to prevent disaster.
This past week, I visited the Açores islands and tried a bunch of local foods that are traditional to the region. We also had the chance to visit a tea and pineapple plantation!
In the last four months, I have become familiar with varieties of bananas I never knew existed: ambul, seeni and kolikuttu, to name a few. Come learn about foods in Sri Lanka!
