Khuushuur is one of the staple foods in Mongolian cooking. Made up of meat, water, flour and a little salt, it's a great meal on the go or with family. Have you ever heard of this meat dumpling?
I knew that moving to Mexico would mean that I would eat a lot more tacos. What I didn't know was just how prevalent taco stands and restaurants are in the city.
The Spanish tortilla has quickly become not only one of my favorite Spanish dishes but one of my overall favorite foods. This week, I attempted to recreate the tortilla myself!
No Taiwanese meal would be complete without including two staple ingredients in their diet: boiled rice and a boiled egg. Since arriving, I've eaten several variations of the two all over the island.
The weather was cold, but not as cold as last week, so I put on my snow boots and took a trip north to visit a friend in one of Kosovo's most interesting cities!
There are many different Israeli foods that I have tasted during the five months I have lived here so far. Learn about a dish that is one of my absolute favorites!
Traditional food in the Balkans centers around salty meats, cheeses and lots of fresh bread... but you can't visit the region without making room for the fresh grown vegetables and fruits, too!
Fresh fruits and vegetables are widely available in grocery stores and fresh produce markets. Stores also have many popular European treats and snacks.
