Hi, my name is Taylor Mattley! I am a Peace Corps Volunteer in the Dominican Republic teaching Spanish literacy to elementary students. I am very excited to share my experiences with you!
Want to learn about Mongolian cuisine? This food diary introduces traditional Mongolian foods and gives you a glimpse into what people in Mongolia eat in their everyday lives.
Studying abroad challenges you to open your mind to new ideologies, routines and perspectives. While learning to stay understanding, grounded and proud of who you are and where you come from.
Acompáñame por una semana en mi vida en Zamora Chinchipe. Fue una llena de energía y emoción. ¡Visité otra ciudad amazónica y miré muchos deportes en mi colegio para la semana de deportes!
This post explores Korean food as an expression of care, history and place, showing how rice-centered meals, banchan, and kimchi, connect food-preservation, the environment and communal eating.
Bonjour! I’m George, and I’m so happy you’re joining me on my journey from North Carolina to Switzerland. I’m a Gilman Scholar studying diplomacy, and I’m excited to have you with me!
Ghanaians have many different delicious types of foods, but many of them are unique to the region. Continue reading to learn about some of the local food I have eaten while living in Ghana!
