Since I’m Nepali, I enjoy exploring Nepali restaurants in the area to see how authentic and tasty the food is. My friend had never tried Nepali food before, so I thought it would be a great experience for him. At the first restaurant, I ordered a lamb thali, which consists of rice, lamb, vegetables, pickled radish, lentils and sauce. The meal reminded me of the home-cooked food my parents make. We even met an employee who ended up interviewing us about the food and atmosphere of the restaurant. Afterwards, we visited another restaurant that specializes exclusively in momos. The momos were delicious, with a burst of flavorful juices in every bite.
