A great way to get to know someone is to experience eating their cultural foods with them. In a new city, in a new country and on a new continent, food brings me closer to new people and cultures.
Living in France has been amazing! I’m learning a new language, exploring Paris, and discovering French culture while sharing my own story and experiences from the U.S. with others around the world.
Annyeonghaseyo! I’m Margaret, a Korean adoptee and landscape architect on a Fulbright year in South Korea, creating drawings of the DMZ to share its hidden stories with others.
Since I’d been living in Bologna, Italy, I didn’t need to fly to Hungary! Instead, my friends and I took a road trip through northern Italy and Slovenia to get here.
Hello! My name is Nomi Smith and I'm studying creative writing and researching Irish folklore and language in Cork, Ireland. I hope you'll join me in uncovering the pagan roots and history here!
Discovering how closely Spanish dishes connect with the local environment through their ingredients and culture has been amazing. This led me to try much of Barcelona's cuisine.
The Tapir (aka "mountain cow") is a sacred animal in Belize. The Mayan people saw them as a symbol of strength and peace. Today, Belizeans protect them as an important and endangered species.
Discover Madrid’s favorite breakfast—porras! These thick, fluffy pastries are fried to golden perfection, sprinkled with sugar and dipped in warm chocolate for a sweet Spanish start to the day.
