In this field note I will talk about Mongolia’s environment, discussing what being in a “winter country” looks like for locals, both the challenges and the perks, highlighting connections to culture.
In Spain, soccer is not just a sport, but also a fun tradition that helps people feel proud of their culture and community. On game days, locals gather at sports restaurants for the game.
A description of the a lo pobre style of cooking in Chile and the seperate ingredients that can be used to make the entire dish: meat, garlic and potatoes.
I go over the two basic ingredients of almost all the dishes in Peru, as well as some foods not commonly found in the United states, and my experience of eating them in Peru.
In Zambia, the staple food is nshima and the most common drink is cibwantu. Both consist mainly of corn. Let's learn what they are, and they'll lead us to the impact of climate change on our food.
This past week, I vacationed in a beach town with some friends. I'll be sharing both about my time on the coast and my regular life back in my small town.
