Moroccan food is full of color, flavor, and diversity. From sweet and savory tajines to honey-soaked pastries discover how Moroccan cuisine connects taste and togetherness in every bite.
Everyone’s gotta eat! The way we eat depends on where we live, our customs of cooking or preparing food and our personal tastes. Today we'll learn about customs of cooking and eating in Guatemala!
Want to learn more about my day to day life in Guatemala? Come along and we can talk about the weather, nature, my travels, what I do on a normal day and more!
A meal that takes several years to cultivate, yet only a few seconds to consume! Let’s learn all about the history of these small delicacies and how they’re farmed through their environment!
I wanted to show you guys some notable sights in my town I am in. These are really cool places I see everyday! I also wanted to show and explain some of my favorite foods here in Germany.
From fresh fruit in Ireland to buttery pastries in Italy and from delicate crepes in France, to a pretzel bigger than the size of my head in Germany, I've had so many tasty adventures to share!
Empanadas are a delicious pastry that is very popular in all of Latin America. Today, I baked some vegetable-filled empanadas and discovered my new favorite recipe for dinner!
