A Taste of Germany: Cozy Cafés, Bakeries, and Regional Treats

From warm pretzels to snowy pastries, I've explored much of Germany through food -- discovering how local ingredients, traditions and cozy cafés bring the culture to life, one bite at a time!

Semmelknödel und Andere Dinge, die Man in Deutschland Isst

Diese Field Note befasst sich mit regionaler deutscher Küche und kombiniert traditionelle Gerichte, Klischees und moderne Klassiker, um zu zeigen, wie Essen den Ort und den Alltag widerspiegelt.

A Peek into my Weekly Life in Ulaanbaatar

What is weekly life like in Ulaanbaatar? This week I will share a bunch of interesting facts and pieces about what my time has been like here! I hope you are as excited as me to continue learning!

Facing My Fear of Trying New Foods

Read about Emily facing her fear of trying new foods as she tries (and enjoys!) a local Ugandan dish called posho.

Stužková in Slovakia

Stužková is an expensive and formal event that many Slovak high schoolers look forward to during their senior year. Read this field note to learn more about it!

Yummy Treats in Town: Peaches and Fat Cakes

At the market in Lesotho, I come across many shops, big and small, selling fresh produce and warm treats. My favorites are peaches and fat cakes.

Food Prepared by Host Mom

Hello! I have so much to tell you guys about the amazing food I am eating here in Spain! 

From Padang to Jakarta: A Week in Indonesia's Capital City

I spent a week in Jakarta at the Fulbright English Teaching Assistant Mid-Year Enrichment Conference. In Jakarta, I reunited with all my friends teaching English in Indonesia, as well as my cousins.

Karneval: The Most Fun Tradition

Karneval is a colorful tradition in Germany’s Rhineland region that includes parades, costumes, music and food, bringing communities together during winter while celebrating local culture and pride.

Celebrating St Dwynwen's Day

Join me in celebrating St Dwynwen's Day, the Welsh Valentines Day!

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