Moldovan cuisine is hearty, delicious and prepared with love. It is influenced by regional cultures and a complex local history, and meals are treated like sacred rituals.
As summer ends at the South Pole, winterovers Camille Parisel and Alicia Fattorini will stay 13 months to maintain the IceCube Neutrino Observatory and keep the station running.
Rupsa is in Heidelberg, Germany as a Fulbright student and is conducting research on designing medicines that treat brain cancer. She has tried many traditional German foods in and around Heidelberg!
