Saving the Survivors (STS) operates at the frontlines of wildlife conservation, using every mode of transport imaginable to reach animals in distress — no matter how remote the location.
Inspirada por mi abuela y mis experiencias en Harvard, Vietnam e India, encontré mi vocación en el liderazgo juvenil. Hoy sirvo en el Cuerpo de Paz en Áncash, promoviendo el desarrollo comunitario.
Tacos are more than just food in Mexico. Come with me as I explore Mexico City’s al pastor tacosand Puerto Escondido’s fish tacos, discovering how local ingredients and culture shape every bite!
Food in Indonesia is very different from food in the U.S., but it is delicious. I have enjoyed getting to know my neighbors through food and have found it to be an important part of life in Indonesia.
A great way to get to know someone is to experience eating their cultural foods with them. In a new city, in a new country and on a new continent, food brings me closer to new people and cultures.
Living in France has been amazing! I’m learning a new language, exploring Paris, and discovering French culture while sharing my own story and experiences from the U.S. with others around the world.
Annyeonghaseyo! I’m Margaret, a Korean adoptee and landscape architect on a Fulbright year in South Korea, creating drawings of the DMZ to share its hidden stories with others.
