Since I’d been living in Bologna, Italy, I didn’t need to fly to Hungary! Instead, my friends and I took a road trip through northern Italy and Slovenia to get here.
Hello! My name is Nomi Smith and I'm studying creative writing and researching Irish folklore and language in Cork, Ireland. I hope you'll join me in uncovering the pagan roots and history here!
Discovering how closely Spanish dishes connect with the local environment through their ingredients and culture has been amazing. This led me to try much of Barcelona's cuisine.
The Tapir (aka "mountain cow") is a sacred animal in Belize. The Mayan people saw them as a symbol of strength and peace. Today, Belizeans protect them as an important and endangered species.
Discover Madrid’s favorite breakfast—porras! These thick, fluffy pastries are fried to golden perfection, sprinkled with sugar and dipped in warm chocolate for a sweet Spanish start to the day.
Moroccan food is full of color, flavor, and diversity. From sweet and savory tajines to honey-soaked pastries discover how Moroccan cuisine connects taste and togetherness in every bite.
Everyone’s gotta eat! The way we eat depends on where we live, our customs of cooking or preparing food and our personal tastes. Today we'll learn about customs of cooking and eating in Guatemala!
Want to learn more about my day to day life in Guatemala? Come along and we can talk about the weather, nature, my travels, what I do on a normal day and more!
