Ker sangri is a dish made from the berries and beans of two desert plants. The result is a delicious sweet and spicy array of flavors.
I tried a traditional Rajasthani dish called ker sangri (kair sun-gree).
When I tried this new dish, I was visiting another city in Rajasthan, called Jodhpur, along with a friend who had come to visit. We were enjoying a rooftop sunset and views of Jodhpur's blue city, excited to try the local cuisine recommended by our waiter. The dish was sweet, spicy and crunchy, and it did not disappoint! I ordered it again when I got home to Jaipur!
Ker Sangri is made from the small and sour ker berry along with sangri, a long green bean. Together, these ingredients are cooked in oil with spices like chili powder, tumeric, coriander and caraway. Top it off with raisins and cashews, and you are ready to enjoy this tangy delight!
