It is about sitting together, talking and enjoying being with family and loved ones.
Yes, Wigilia is closely connected to Poland’s environment and winter season. December in Poland is cold and dark, which encourages families to stay indoors and gather around the table. This makes the warm, shared meal feel even more special. The foods served during Wigilia reflect what was traditionally available in winter. Fish, mushrooms, grains and preserved vegetables come from Poland’s rivers, forests and farms. Even waiting for the first star connects the tradition to nature, reminding families to pause and intentionally look at the night sky together.
