Calçots and Girona

Today I took a trip with my host brother and his friends to Girona. After exploring, we went to a nearby restaurant and I tried calçots. Come hear about it!

The Green Lentil of Le Puy

Le Puy-en-Velay is the proud home of the French green lentil, also known as the green lentil of Le Puy. Bon appétit

Simply HAMazing

Learn about the food culture in Spain. One of the most popular foods in Spain is called jamón, or Spanish ham. It is included in many different types of tapas and pinchos.

Teamwork in Tight Quarters

When working offshore there are many different people with different cultures and nationalities within a confined space. It is important to be sensitive to this and to work together.

Peace, Beauty and Hope: A Weekend in Hiroshima

Earlier in my adventures, my friends and I visited Hiroshima. During World War II, the U.S. dropped the world's first atomic bomb on this city. Today it is a symbol of peace, beauty and hope.

Tabemashou (Let's Eat)!

Japanese food looks and tastes amazing. I have tried a lot of new foods such as sushi, ramen and various types of seafood and meat. I've loved everything!

Metros and Rivers and Trams, Oh My!

Transportation in Helsinki is easy, but it is even more convenient when the rivers and lakes freeze over! This week I am going to tell you about how I get around town.

Berlin’s Best Bahns

Most people in Berlin use public transportion, but this is uncommon where I am from in Pennsylvania. Do you use public transportion to get around?

New Sights, New Tastes

Romanian foods have helped me to better understand the history and culture of the area. Enjoying the local foods has been a lot of fun and has opened my mind to culinary adventures!

Food Field Note

My food experience in Italy expanded my horizons as I learned about differences in regional cuisines. Embracing the local nature of Italian food, I tried every dish that I could find!

Pages

Subscribe to Reach the World RSS