¡Warning! This post comes with drool-inducing photos, explorations into cool new foods, and content that will make your stomach grumble. ¡No lea si teine hambre! Don't read if hungy!

Polish food has been one of the best things for me about Poland so far. When you ask a person from here what food you should try first, the answer is always the same: pierogi.

If there is anything I've learned during my time in Mexico, it's that tortillas are essential to every meal!

Let's talk about byrek, a savory pastry that is very popular in the Balkans! I'm excited to tell you what byrek tastes like, how it is made and where it comes from.

Belgium is well-known for its tasty foods and yummy desserts. There are Belgian waffles and fries, of course, but there are also foods that taste like Dominican food. It feels like being back home!

Crêpes are a popular street food in Paris. People often eat crêpes when they are looking for a quick meal or a snack.

During my first few weeks in Trier, I discovered a new favorite food with an exciting history: Flammkuchen!

Nutrition-packed and quite filling, gofio is one of my new favorite foods in Spain. It is a type of baked flour that is used in many traditional Canarian dishes.

Cachopo is one of the most popular dishes in Asturias. In my first week of school, a student in every class recommended that I try cachopo very soon!