On our trip to the Volta Region, I had the pleasure of interviewing Yazid Muhammad. He owns a restaurant named Born Again Afrikan Restaurant & Lounge. We were very pleased with the menu.
There are many interesting ways that people get to where they are going throughout Morocco. I will talk about all the interesting ways that people transport themselves in Morocco.
Australian food has added an unforgetable flavor to my experiences of life Down Under. But none so distinctive as vegemite, the most famous Australian food!
I never imagined I would find myself eating something like raw octopus! Living in Korea has truly opened my eyes to the different tastes and culinary experiences of people around the world.
This Field Note describes a few of the classic Colombian foods that I have had the great fortune of trying during my time here. Colombian cuisine was one of the main reasons I chose to come to Cali!
The Döner is a Turkish-German street food invented by immigrants in Germany in the 1960s. Similar to schawarma or a gyro, it is now immensely popular throughout Germany.
The food I've eaten in Hong Kong has been absolutely delicious. It takes inspiration from so many cultures and the flavors are very rich (and sometimes very spicy)! If you're hungry, dig in!
Food is important to Chinese culture and social life, as what people consume represents their social status. The food here represents the variety and flavors of each province and the country overall.
