Early to Rise

In many German towns, you have two options for kinds of bakeries: locally owned or chain managed. So on Friday this past week, I went to both.

Trying Live Octopus!

In Gwangjang Market, I ate raw octopus, San-nakji. It was so freshly cut that the tentacles were still moving!

Pfefferkuchen-Soße: a tradition from Schlesien

Wars repeatedly create refugees who often have to leave everything behind. This field note is about one such tradition a family of refugees brought and passed on to their children.

Birthdays in Spain

Birthdays in Spain are celebrated VERY differently from birthdays in the United States. I was surprised to learn about these differences! 

Eating in London

One of my favorite parts about traveling is trying new foods. During my time in London, I have tried food from all over the world. Fish and chips is now one of my favorites!

Meet the Baobab Tree!

During my travel through Mozambique, I came across the mighty baobab (pronounced “Bowbab”) tree, also referred to as the "tree of life", I and have learned a great deal about this species while here.

Popular British Foods on My Trip to London

Food is one of the things that binds a culture together and demonstrates the history and traditions of a place. I would like to share with you some of the foods that I have tried in the UK.

A Week in the Windward Islands

As Wind Surf travels down the Caribbean's Windward Islands, everyday life on board the ship and in port is as exciting as ever. Come find out what a typical week looks like aboard Wind Surf!

Welcome to the Spice Isle

Grenada is known as "The Spice Isle". The island's top export is nutmeg, which even appears on the country's flag! So, how is this island connected to the food it produces?

Tapas and More

Barcelona has plenty of Spanish cuisine along with other types of foods. Paellas and tapas are extremly common Spanish dishes, and they are found in almost every resturant. 

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