¡Ola! Hello! My name is Jen, and I teach English and Spanish in Lugo, Spain. Learning different languages has open a lot of doors for me, and I'm excited to show you Spain through my eyes. Let's go!
This week, I will show you all one of the most beautiful traditions in Mexico: alebrijes. You can find these in gift shops all over the country, but their roots are in Oaxaca.
When we arrived in Lima, Peru, we began to explore the city. We found a park called where the local citizens take care of stray cats. Scout and I loved learning about the park and its furry friends!
Australia is home to beautiful beaches. To celebrate the start of summer, many locals and tourists flock to their nearest beach and spend the day outside in the sun!
Come with me on my weekend trips as I travel along Ireland's west coast, known as the Wild Atlantic Way. This week, I traveled with a friend from home to visit two new places, Inis Mór and Connemara.
Zucchini alla Scapece, a classic dish from Naples, offers a vibrant combination of tangy vinegar, fresh mint, and caramelized zucchini, connecting southern flavors with Italy’s culinary traditions.
I'll be exploring deep reefs in Curaçao with robots, submarines, and more! My mission is to discover which fish make which sounds and use those sounds to help track changes in our oceans!
During my time in Paris I have been taking a lot of culinary risks, since meal time is sacred here: no meal is rushed; no food is eaten on the streets; and snails are a perfectly acceptable dinner!
The public transport system here is called Renfe Cercanias, and it is very advanced. Almost everyone rides the metro and Renfe train to get to their destination.
