Berlin’s culinary landscape is a testament to its multicultural identity, offering flavors from all over the world. Whether it’s enjoying the flaky layers of a warm croissant or eating döner, I can experience the influence of many different cultures without leaving the city. Food allows me to connect with the history and culture of the people who make it. Each dish tells a story, and Berlin’s food scene is one I’m excited to continue exploring.
Schnitzel is a classic German dish that I have tried here.
This dish is delicious, but it puts me straight to sleep!
Schnizel is a thin piece of veal, breaded and fried and served with potatoes.
Schnitzel, while originally Austrian, has become a beloved and iconic dish in Berlin, woven deeply into the city's food culture.
Berlin is known for its multicultural spirit, and its food scene reflects that. Despite the international mix of flavors, there’s still a love for a classic European dish from the region like Schnitzel.
In Berlin, you’ll find many takes on Schnitzel:
The classic Wiener Schnitzel, made from veal, is still a staple in more traditional or upscale restaurants.
