Germany has many foods that we are used to in the U.S., but also has special dishes that I have never tried before. While a short walk from my house can take you to places like Subway, McDonalds, or Burger King, I will be introducing to you two classic places for young people in Germany to eat: lunch at the Mensa (the German word for cafeteria) and a stop at Döner Kebap (I even have trouble pronouncing the “ö”! Try making your lips into a big circle and going "oooo").
At the Mensa, I get to try many different types of classic German food. One of these is Schnitzel, which is usually a piece of breaded meat (classically pork). Other Mensa usually include noodles or rice and multiple different types of sides (you get to choose three). Check out the pictures along the side to see some classic lunches at the Mensa!
After classes or hanging out with friends, it is often time to stop and get a Döner. Döner originated in the country of Turkey, but became very popular here when Turkish immigrants came to West Germany (which was its own country until only 35 years ago).
