What's Cooking in Spain

They can be simple snacks like olives and bread or delicious plates of ham, chicken, and potatoes. My favorite tapa is patatas bravas. These are fried potatoes topped with creamy and spicy sauces. Sevilla has tapa restaurants lining every street and I always eat patatas bravas with my friends! 

How did I feel when I tried it?:

I love eating patatas bravas because they remind me of home, especially since I've always loved crispy fries. However, I get to enjoy them in a completely different country! It's the perfect mix of something familiar and comforting while still allowing me to embrace Spanish culture. I also love how tapas are meant to be shared. my friends and I always order different dishes and try a little bit of everything from each other's plates. It's a fun way to spend time together while discovering new foods! 

How is the food prepared?:

I always have the most fun at restaurants where you get to watch the food being prepared right in front of you. Do you remember Ms. Hall teaching you about paella? Paella is a famous Spanish rice dish that is often cooked with seafood, chicken and vegetables. It is usually made in a big shallow pan and is perfect for sharing! Sometimes, the chef will stir everything together in the middle of the restaurant before serving everyone a plate. I also love watching chefs make past inside a giant wheel of Parmesan cheese. They mix the warm pasta right into the cheese, making it extra creamy and delicious! It's almost like getting dinner and a show at the same time! 

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