During my time in Mongolia, I learned that two major holidays shape the year: “Цагаан сар” (Tsagaan Sar, Lunar New Year), the winter Lunar New Year that symbolizes purity (reflected in the white-colored foods and drinks) and new beginnings, and “Наадам” (Naadam, summer festival), a summer festival celebrating culture and history. While both are important, this entry will focus on Tsagaan Sar. I had mentioned it briefly in my logbook, but after celebrating it firsthand with my coworker’s family, I wanted to share a closer look at this family-centered holiday that marks the start of a new year and the coming of spring.
Tsagaan Sar falls on the first new moon of spring, usually between late January and February, and can last several days depending on the family. The main focus is on visiting, hosting and showing respect. When I joined my coworker’s family, the day started early, around 6 am, with food preparation: buuz ready to steam and ul boov (a traditional layered biscuit assembled, always stacked in odd numbers) neatly arranged. I helped with simple tasks like peeling eggs for the Mongolian salad and preparing dishes, which made it clear that everyone has a role.
