Uses Local Ingredients – Sangrecita is made from chicken blood, which is easy to find in Peruvian markets. People use it so that no part of the animal goes to waste.
Helps with Health Problems – Many kids and moms in Peru have anemia, which means they don’t have enough iron in their blood. Sangrecita is full of iron, so eating it can help people stay strong and healthy.
Part of Peruvian Culture – People in Peru have been eating sangrecita for a long time.
The mousse version is a fun way to make it taste better, especially for kids!
