Vamos a comer

Spanish foods; the highs, the lows, and adjusting to change.

A Noodle Adventure in Taiwan

In this journal, I talk about how beef noodles are prepared, what they taste like, and how they are connected to Taiwan’s environment and culture.

Visiting the Alpabzuge Festival

This week, I visited the Alpabzuge festival near Saint Gallen. 

Spending a week in Eastern Nepal!

This week, I traveled from my home base in Bhaktapur to a city called Itahari, located in the terai (flat plains) region of Eastern Nepal. I also got to explore villages in the surrounding hillside!

A Week of Art and Exploration

This week was an exciting one! I spent a lot of time in museums, for class, and by myself! I traveled to Mantova and explored on a solo weekend adventure. This means I got to see a ton of art! 

The Journey of Chocolate in Ghana

Did you know chocolate grows on trees? In Ghana, I tried the sweet cocoa fruit that becomes chocolate. It was juicy and sticky! Here is how farmers turn cocoa pods into your favorite treats.

Go! From Cincinnati to Differdange

Read here about how I got to, then get around, my host country of Luxembourg!

Settling into Life in Bruntál

Settling into a new home isn't always easy, but I've been able to find beauty and peace in Bruntál. Even though it's hard, every day I am feeling more at home.

Why Do I Love Plants? I'm So Glad You Asked!

I have many hobbies, but my passion is plants. Learning about them has changed me into a stronger, more courageous person. Without that knowledge, I may not have been confident enough to move abroad.

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