My First Week & the Food of Firenze

Having spent a week abroad so far, I have been able to try many foods that are iconic to Italy's cultural background! My experience thus far has been mixed but explorative, and I'm excited for more.

Karibuni! Kula!: Welcome! Let's eat!

I've had been in Kenya for one month, and it has been so much fun! I went to the beach and saw tall giraffes. I met new friends and tried lots of yummy new foods. Here are some foods I liked!

How Kids in France Live and Learn

Meet a student from France who shares about their daily life, school experience, and some of their favorite things!

Sala Sentle! Stay Well!

This journal shares my Peace Corps journey in Botswana, lessons about culture and kindness, and adventures in Cape Town, inspiring children to stay curious, explore the world and care for others.

  

My Favorite Food in Ghana is Jollof Rice!

Since I came to Ghana, I have made sure to try as many foods as I could find! However, my absolute favorite food is jollof rice. I would eat jollof rice every single day if it was possible.

Botswana Communities have Tribal Roots

Botswana communities have tribal traditions that have guided them.  These are based on economies of agriculture.  Botswana is trying to move away from reliance on these economies to create more jobs.

Adiós: Farewell

My Ecuadorian journey with you has officially come to an end. I will summarize my time, share some advice, and wish all of you the best. 

Trying Fish and Chips in Scotland

I tried fish and chips while living in the United Kingdom. Trying new foods has helped me learn about daily life and food culture in a new place.

A Week in Munich

Answers to a series of questions surrounding travel, nature, and general news about my time in Munich in the past week.

Festa Major: Running From Fires and Building Human Towers

At the end of each October Girona holds and annual festival called Les Fires de San Narcis in Catalan. This festival of Saint Narcis has fires, flies and everything in between. 

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