A Winter Week in Munich

Snowy streets, steady research routines, cozy meals and small winter moments shaped this week in Munich, turning ordinary days abroad into something memorable.

Uganda to Dubai, UAE

From preparing for the new school year to traveling to Dubai, UAE, read through this logbook to learn more about my life in Uganda and what it is like to travel to a new country!

La gastronomía peruana: historia, cultura y sabor en cada plato

In this field note, I discuss common dishes, how they are prepared, their cultural importance and finally how the natural environment plays an important part in common Peruvian cuisine.

Sheep, Cows and Compost, Oh My!

Ireland is known as "the Emerald Isle" for its beautiful green fields, dotted with sheep and cows, but this 'green' extends to its environmentally-friendly culture!

Trying Salmon in Norway!

I've tried a lot of salmon in Norway! I learned how it's cooked, where it comes from, and I'll share how I stay safe when traveling with food allergies to dairy and nuts.

My Path to Moldova

Enjoy a personal anecdote explaining my background and my complicated journey to Moldova.

Using English in Paraguay

Why do people need to learn how to speak English in Paraguay?  How do they learn the language?  Read on to learn more about this community need and how I'm helping to fulfil it!

Saint David's Day

Learn all about Saint David's Day; what it is, how it is celebrated, and the importance of tradition in Wales!

Getting around in Finland

In Jyväskylä, Finns get around in a variety of ways: by car, train, bus, cycle, and on foot. My preferred transportation method is cycling since it's so safe, easy and affordable.

Exploring Hong Kong’s Delicacies

During the past four weeks in Hong Kong, I have tried a wide range of traditional Cantonese/Hong Kong-style dishes! 

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