This week I start my journey in Rome, Italy where I was able to try authentic carbonara pasta! Carbonara is popular dish here consisting of pasta and guanciale in a peppery egg-based sauce.
Welcome. In this field note, you will see my journey as I eat a typical Guatemalan dish known as caldo de pollo. It is a common Guatemalan dish that is simple to make and extremely delicious.
It is so crazy that almost a year has gone by since I moved to France! This will be my last journal entry, but it has been so great to share my story with all of you, and I wish you all the best.
Spring has finally arrived in Korea! This week, I explored the trendy streets of Seongsu, tried spicy Thai food that reminded me of home, and saw the beautiful cherry blossoms in full bloom.
I’ve had a fun time writing journals and talking with you guys! This journey helped me grow, and I hope it inspires others to explore the world one day.
At the beginning of my journey, when arriving to campus, I was given a "Welcome to Country," which is given by someone of the Indigenous Australian community to welcome visitors to their land.
