Exploring Otavalo, Ecuador, I discovered rich cultural traditions, like the vibrant artisan markets and the Inti Raymi festival, deeply rooted in the community’s connection to nature and heritage.
Can you guess what it is? You can drink it, cook with it and use it in breakfast, lunch, dinner and even dessert! Let’s dive into one of Bulgaria’s most famous and unique ingredients!
Nasi (rice) is the heart of every meal in Indonesia. From fried rice to yellow rice and the famous nasi padang from West Sumatra, each dish reflects the country’s rich flavors and culture.
In my final Reach the World journal, I talk a bit about being an American in Germany, and some of the questions I am frequently asked about American culture.
So far I've given you a glance into food and animals in Sweden, but what about my work? In this blog, you'll learn all about artificial intelligence policy.
This article covers Hungarian history, including its origins and most important kings. The article focuses on the Kingdom of Hungary as well as how empires and exploration shaped Hungary's history.
Here I will talk more about my cultural upbringing and learning how not all Spanish words have a direct translation into English. Not all translations are created equal!
¡Hola! (Hello!) I have been traveling for quite a few years now. Each adventure comes in its time and always includes a new element that requires a leap of faith! Here are a few of mine so far.
