Gofio, a flour made from roasted grains, is a staple of Canarian cuisine. I tried the classic Canarian breakfast of gofio with warm milk and baked a homemade gofio spongecake with a local friend!
This semester, I am studying at the University of Sydney in Sydney, Australia. This is a big change from my university in Boston, but I am excited to share this experience with you guys. Stay tuned!
I am currently living with a Peruvian family and working to create opportunities for youth in my community. I can't wait to share my adventures in Peru with you all!
I am studying abroad in Prague, Czech Republic, from January 2025 to May 2025. I am taking five courses here, ranging from Czech to government, sociology, and history courses!
Hello! My name is Emily and I am in Auckland on Te Ika-a-Māui in Aotearoa (the North Island of New Zealand). I will be researching Māori and Pacific indigenous ways to grow food sustainably!
