The Coastal Trees of Tel Aviv!

In a coastal city filled with different flowers and plants, let's take a deeper look at the trees that have lived in Tel Aviv for many years!

A Taste of South Korea's Street Food

While not as common in the U.S., food streets are an easy way to discover new cuisines in Asia and are especially plentiful in South Korea. Here I'll introduce you to a couple of dishes I've enjoyed!

Celebrating Passover Seder

The Jewish ritual od Passover includes prayers, storytelling and a big dinner feast. A few of my roommates are Jewish so I was very lucky to join them in this celebration and try new foods too.

Taking the Tram in Grenoble

Getting around Grenoble is easy when taking the tram. It is a fast way to get to and from school, downtown or even the grocery store. Riding on the tram is a fun way to explore the city.

The Animals of Israel

The north of Israel is green, lush and wet, and the south is sandy desert, with densely populated cities in the middle. What kinds of animals live in these environments?  Read on to find out!

Transhumance: Annual Cow Parades with a Purpose

In the region of Aveyron in southern France, cattle play an important role in the culture and economy of local communities. To recognize the important role these cows play, they are put on parade!

Walking in France, Le Chemin (The Way)

Starting from Le Puy-en-Velay, I’m walking with my mom and sister across the French countryside this May for two weeks. What animals do you think we met along the way?

Pretty in Pink

Seoul is pretty in pink every April. Come with me and let's hurry to see the beautiful cherry blossoms!

What It's Like to Be a Kid in Australia

Ana is 11 years old and was born and raised in Brisbane, which is just a few hours away from Sydney. Today, she gave me a tour of her hometown and told me what it's like to grow up in Australia!

So Many Sheep!

New Zealand is famous for its sheep. There are about six times more sheep than people in this country! These sheep produce wool, dairy products and meat that all help sustain life in New Zealand.

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