From Sauerkraut to Knödel, I have tried a range of German food during my time abroad in Tübingen. One of my favorite dishes, though, is Maultaschen, a regional specialty to the Schwaben area.
Italians don't mess around when it comes time for meals! They often have six to eight separate courses for dinner, with each course for a specific type of food. Learn more about food in Italy with me!
Sweden sparked discovery beyond my familiarity with Native American tribes in the US. I encountered the Sámi people -- indigenous inhabitants of northern Sweden whose rich heritage shapes the culture.
This week, I watched my host mom cook our meal. In this field note, I describe her cooking process, the many places food comes from and, importantly, how it tasted!
Thank you all for being a part of my journey in Thailand! I hope you all feel excited to keep learning more about countries all over the world. I hope you enjoy one last article!
Here's a glimpse into my first two weeks in 청주 (Cheongju)! Let's learn about everything from K-pop to basketball and South Korea's (in)famous 빨리 빠리 (bali bali), or "hurry hurry" culture.
