This week, I went to a bakery in Aachen to try one of the region's specialties: Streuselbrötchen. It has a big cultural significance for Aachen and quickly became my favorite pastry in Germany!
As I become acclimated to my day to day life in the Czech Republic, adjusting to the culinary scene has been one of the biggest adjustments. I've found comfort in their most beloved dish, Svíčková.
Studying abroad is fun, but there is much to think about beyond visiting a new country! Here, I will be breaking down some tips and advice, as well as how I have been navigating so far this semester.
One of my favorite days here so far was in Xi Men Ding. This is a popular tourist area in Taipei where the streets are vibrant, bright and filled with colorful signs and crowds of people.
Coming to Spain, I knew that paella was popular, but I was curious about other dishes. Come along as I explore the dishes that make Spain’s food culture so diverse. It’s definitely not just paella!
The world can be a classroom. Step inside Seville Cathedral with me and discover how history, engineering, art, science and music come together in one incredible place.
Through bún chả, a wonderful Vietnamese delicacy, I explore how Vietnam’s regional food traditions reflect its history, environment, communal culture and the lessons I’ve learned as a traveler.
From windy days in the Andes to ceviche, cumbia, soccer and vicuñas, this week was full of adventure! I also explored Lima, taught students about the U.S. and learned more about Peru’s rich history.
