I'm exploring German food in Mainz, from mushroom hunting and seasonal Zweibelkuchen to sausages, breads, and pastries, and discovering how food connects to the region's culture and traditions.
My first taste of Lisbon was a warm pastel de nata (Portuguese pastry) from Manteigaria (pastel de nata factory). Weeks later, I put on an apron and learned to bake it myself!
I share my experiences trying German food, what I enjoyed and what I didn't, how it's prepared, how it connects to Germany’s local environment and how all of it has inspired me to begin cooking.
Burek is a Serbian dish available on nearly every corner of Kragujevac in local pastry shops. It is a must-try Serbian cuisine partnered with yogurt, which adds a surprisingly rich flavor.
This article describes what Cape Town is like for someone who does not live here, following a week in the life of a 21-year-old studying abroad in this beautiful and fascinating city!
My first month in Spain was filled with many new experiences: new people, a new city, a new job and one of my favorites... trying new foods! I can't wait to share my delicious discoveries with you!
Read here to learn about a unique Colombian dish that I got to try this week! I think after reading this, you will be as appetized as I was when I tried it!
People love to admire the size and beauty of mountains all around the world. On this trip, I hike into a mountain forest and meet one of Taiping Mountain's most famous trees: the Taiwan beech.
Hace dos años, cuando me mudé a Colombia, conocí muchas comidas nuevas. En todos mis viajes al país, seguí probar platos nuevos. El país es diverso, también son sus comidas.
