Goulash (goo-lah-sh) is a food that many people eat in Czechia. In this field note, I will share what goulash is, how it tastes and why it is important to Czech culture.

Trying Polish food in Poland felt like stepping into a warm kitchen. Pierogi, potato pancakes, soup and pączki made cold days feel cozy and familiar.

Moldovan cuisine is hearty, delicious and prepared with love. It is influenced by regional cultures and a complex local history, and meals are treated like sacred rituals. 

You know fondue, but did you know about the raclette? Learn about why this food is a staple in France this time of year. 

Rupsa is in Heidelberg, Germany as a Fulbright student and is conducting research on designing medicines that treat brain cancer. She has tried many traditional German foods in and around Heidelberg!

Learn about my experience cooking at eating nem rán, a traditional food of Việt Nam!