American Food... with a Korean Twist!

It’s fun to see how American dishes are made differently in South Korea. Whenever I eat familiar American foods, I try the Korean version!

Location:

Seoul, South Korea

Location Data:

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Photos

At a pizza restaurant, I ordered a half-and-half pizza; one side was pepperoni, and the other was bacon potato! It had all the usual toppings like cheese and tomato sauce, plus extras like potato wedges, bacon, onions, sweet corn, and mayonnaise.

At a burger place, I got the Grilled Bulgogi set, which included a burger made of grilled bulgogi (Korean BBQ beef), fries, and a drink—I picked cider, which tastes a lot like Sprite. I also tried crispy Shanghai pork with sweet chili sauce!

At Taco Bell, I ordered the Special Set. It came with a grilled beef burrito, a chicken soft taco, and nacho cheese-flavored chips. I also got a cinnamon tostada, which was crispy cinnamon-coated tortilla chips served with milk chocolate dipping sauce.

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