The pizza is prepared in the restaurant, where they cook the pizza in a big wood-burning stove. The ingredients are bought from farmers who supply the milk, cheese and vegetables. In the kitchen, they make the sauces and cut up the ingredients to put on the pizza. The dough is made from fermented wheat.
The food is connected to the local environment because all of the ingredients are local to Italy, and this food has been made in Italy for a long time. Pizza is a cultural symbol of Italy, and can be found everywhere. As it is a local food, it is made with local ingredients, so many people come together to make the delicious pizza you see.
