A Week in Northern Italy

Photos

Ravioli dough from scratch!
"Bruschetta al pomodoro", my favorite starter at Italian restaurants-- just pieces of bread toasted with olive oil and topped with diced tomatoes, basil and salt!
My favorite thing about MilThe city of Milan is very modern but they still use old tram cars throughout the city
Fresh pasta I made from scratch at my cooking class--eating the pasta is much easier than making it!
Juliette's balcony at "Casa di Giulietta" in Verona, Italy--remember Romeo and Juliet??
Navigli, my favorite neighborhood in Milan
The owner of this pasta store has a special family recipe for creating the best "tortellini" in Bologna!
The first Prada store opened in 1913 in Milan, Italy

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