Cabbage, sweet potato, ttalk (a type of rice cake), chicken and spicy sauce are mixed together and it is eaten right from the pot or wrapped in a lettuce leaf.
Kimbap consists of various ingredients laid on a bed of rice (밥bap) and rolled in a sheet of dried seaweed (김kim). The most common ingredients for the fillers are cheese, pork, radish, cucumber and carrots.
Everything in Korea is locally grown, and we most commonly only eat what is in season. Dakgalbi has a special connection, however, because it is the specialty dish of my area. It is what we are known for.
