I was interested in trying the BMO (buns with cheese) because it is a Danish variation on one of my favorite American foods: the grilled cheese. As a vegetarian, cheese and bread (and other carbs) make up a large part of my diet, so I was excited to introduce a Danish version of this combination into my diet.
I tried the BMO (bolle med ost, which literally means "buns with cheese").
I was excited to try the food because it seemed like the perfect dish for me. Something that I was not prepared for was how butter-forward the dish is. Typically, when eating butter on toast or other bread variations, the butter is melted. In this case, I was biting into a thick layer of cold butter. I'm still not convinced that this is the butter/bread variation for me, but I also acknowledge that I probably need to try it more regularly to better adapt to this new preparation.
Butter is spread onto the bun, and then cheese is placed on top of the bun. The cheese is typically an aged cheese with a stronger flavor. The bun is usually topped with seeds.
