However, it is very common to see pintxos with bread, shrimp, chorizo (spicy pork sausage) or cheeses.
The first time that I tried the champis, my mind was blown. The mushrooms were super fresh, and the garlic butter was super savory and delicious. I had similar reactions to the other pintxos I have eaten, too. I was really happy because not only was I eating such amazing food, but I was also doing it with my friends!
Many pintxos are cooked fresh right at the restaurant. Usually, you can see the cooks preparing the food from where you order. The champis are grilled in a pan with oil, butter and garlic, while the brioche Ibérica is made by slowly cooking pork and then serving it on soft bread with cabbage. Patatas bravas are fried until crispy and then topped with a spicy sauce.
Yes! This food is totally connected to where it comes from. La Rioja is a region famous for fresh ingredients, including mushrooms, potatoes and pork. But enjoying pintxos isn't just about eating. It's about hanging out, walking down the streets and sharing tasty bites with friends. Pintxos are food and fun rolled into one!
