It reminded me of the seafood that I eat with my family when we go to the beach at home. And clearly, everyone here loves it because it took over 40 minutes to grab a plate! The chocolate-covered strawberries were so amazing, and they poured the chocolate right in front of everyone so you could see all the magic happen. While the sausage roll is a very simple pastry, its flavour did not disappoint at all and makes the perfect grab-and-go breakfast item!
The paella is prepared in a paellera combining ingredients like rice, chicken, seafood, saffron and oil, until there is soft rice and a crispy bottom. This method has been around for years, dating all the way back to the 1850s in Spain. While the recipe has changed a lot, it’s amazing anywhere you go!
The chocolate-covered strawberries are cut right in front of you and put into a large cup. Then you walk further down the line, and there’s a man there who puts your strawberries under a fountain of chocolate. Once the chocolate sets for a couple of minutes, you have an amazing dessert.
The sausage roll takes a long time to prepare because it requires preparing the sausage, then wrapping it in puff pastry. Then, it bakes in the oven. It has a very light, flaky outer layer that holds the entire dish together. This item is so popular that it’s only available for an hour each day at my university, and it sells out very quickly. Many students rush to the cafe early so they don’t miss their chance to get one.
