In Geneva, we walked around the city, took a boat tour around Lake Geneva and finished off the day with fondue! Fondue is a delicious Swiss dish consisting of melted cheese in which you dip various other food items such as bread, sausage and vegetables. The next day we got up early and took a bus from Geneva to France where we went paragliding! Paragliding is a sport where a pilot uses a paraglider (looks similar to a parachute) to glide through the air using the currents of wind. After paragliding, we took the bus to the airport to head back home to Italy.
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