It is a hearty and nutritious soup that often contains tomatoes, lentils, chickpeas and different spices. I have yet to figure out exactly how to make it, but I really enjoy eating it!
Harira is especially popular during Ramadan, the Muslim holy month of fasting. Many Moroccans eat it when breaking their fast in the evening.
This week, my study abroad program in Rabat, AMIDEAST, organized an activity for students to learn about traditional Moroccan drums and different styles of music.
We had the opportunity to listen to traditional Moroccan drumming and even try playing a few rhythms ourselves! It was a fun way to learn more about Moroccan music and culture.
My favorite activity this week was spending time with my host family and my roommate's parents, who came to visit Rabat!
My host parents welcomed them very warmly, and my host mother prepared couscous, one of Morocco's most famous traditional dishes. Couscous is especially popular on Fridays, when many Moroccan families enjoy it together after the weekly Muslim congregational prayer.
We all sat together, shared a delicious meal, and got to know each other better. It was definitely one of my favorite moments of the week!
