Snapshots from My First Few Weeks in Spain

Welcome to the amazing Galicia, and more specifically the region's largest city and my home for the next ten months, Vigo! In this logbook, I will discuss what my week-to-week life in Vigo looks like.

It's the Season of Fall Foliage and Charming Chestnuts!

Chestnut trees are found all across Bulgaria and often line the main boulevards of towns and cities. They are especially captivating in the fall.

Underground Metro and Sidewalk Paths

Most of my daily travel happens on the metro or by walking through the city streets. I occasionally take the bus, and suburban trains are rare in my routine, since I stay mostly within the city.

Away We Go to Vigo!

Hello world travelers! Today, we are in Vigo, which is still in the region of Galicia, but southern. It is really close to Portugal. Come along with me as we explore Vigo! 

Traditional Czech Cuisine

Have you ever tried Czech food before?

Neither had I.

As a vegetarian I was nervous about what sorts of foods I could eat in the Czech Republic, but I have discovered so many delicious options!

What's the Deal with Döner?

Döner, an unassuming sandwich, has emerged as a staple in my German diet. This simple street food is a delicious representation of Germany’s multiculturalism and innovation!

A Week with Saving the Survivors

Many of the wildlife animals are hurt by poachers, snares, road accidents, or even natural dangers. My team and I travel wherever we are needed to save wildlife, because every life matters!

The Hidden Beauty of Tuscany

During my time in Tuscany, I found many secret little places with pretty plants and rivers. These hidden spots were beautiful and felt like tiny nature surprises in the city!

The Food Capital of Southeast Asia

Singapore is one of the most diverse communities in Asia. Because of this, in just one block you can find food from all parts of Asia and the West. I've tried so many foods I've never seen before!

My Sushi Belt Experience

I visited a sushi belt restaurant to try some Japanese sushi. I tried salmon, tuna, scallop soft roe, and even fried chicken. It was exciting to see the chefs make sushi right in front of me.

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