Let's learn about Tarmilat, a small community that is surviving although they face many challenges. The community is very poor and doesn't have much, but the people are very strong.
Everyone who knows me knows I love to eat and try new foods. This week, I tried some dishes at one of Wuhan’s most famous restaurants. What do you think I ate there?
Bueno provecho! means, "Enjoy your meal!" In this Field Note, I'll describe some of my favorite foods in Spain. I'll also talk a little bit about the influence of the Mediterranean diet in Barcelona.
If you look up the definition of comfort food, I won't be surprised if a Ghanaian dish pops up. There are many foods to try in Ghana that are both delicious and leave you stuffed!
This week's "gustatory delight" is given to Stockholm's wild Autumn mushrooms: fresh mushrooms sautéed with butter, salt, and pepper, loaded over a fresh baguette layered with a soft spread of cheese.
The food in Israel is fantastic. The ingredients are fresh, local and tasty, and there is no lack of variety in what to eat. I have really enjoyed experiencing the food culture here!
