Meet Mary Patience: A Girl in Uganda

Ever wondered what it is like to be a kid in Uganda? Mary Patience answers questions about her favorite foods, what she learns at school and her favorite activites as a kid in Uganda! 

Heart and Seoul: Getting to Know Korea

It has only been about three weeks since I left the United States to go to Korea, but so much has happened in that small amount of time! I'm excited to share with you what I've been up to.

Sustainability in Everyday Life in Lisbon

Living in Lisbon highlights how small daily habits like recycling, using energy wisely, and choosing local food support sustainability, showing differences from the U.S.

Tuo Zaafi

Come learn about Tuo Zaafi (a thick dough often called TZ) and the community it creates in Ghana.

Adios, Estudiantes!

Our time together is sadly ending. It's been such a pleasure to get to share El Salvador with you. Thank you for your engagement and amazing questions. I hope you can go abroad someday too!

Come With Me to Santa Marta!

School was out this past week for the end of the third period. I took advantage of the break to see a famous spot, known for its stunning beaches and diverse jungle: Santa Marta!

First Week of Classes!

It's been an exciting and tumultuous week! I've navigated a totally different enrollment system, attended my new classes (all in Spanish), and spent more time exploring downtown San José. 

Interview with my 12th-Grade English Student Paula

Enjoy this interview with my student, Paula Ionescu, who shares a little bit about her life in Moldova.

Exploring Czech Food in Prague

Read on for an introduction to my favorite Czech dish and some fun facts about the region!

The life of my student!

In this article, I interview my student, Gimena.  I hope you can learn a little more about life for a teenager here!

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